Ocorrência e importância das aflatoxinas em alimentos: uma revisão / Ocurrence and importance of aflatoxins in foods: a review

Rafaela de Souza Marquezoni, Dienifer Kaline Heiss, Eloiza Cristina Martelli, Jessica Cassia da Silva, Jessica Vieira, Rinaldo Ferreira Gandra

Abstract


O objetivo desse artigo foi apresentar uma revisão de literatura acerca das micotoxinas, sua história, e os consideráveis danos que podem trazer a saúde animal e humana. Uma busca em publicações de 2017 a 2021 foi realizada nas bases de dados Scientific Eletronic Library Online (Scielo) e Pubmed, cruzando os termos “mycotoxins”, “toxicity” e “aflatoxins”. Os critérios de exclusão foram artigos não relacionados ao tema, e artigos de revisão. Foram encontrados 13 artigos, dos quais 9 foram utilizados para escrever esse artigo de revisão.


Keywords


aflatoxinas, micotoxinas, toxicidade.

References


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DOI: https://doi.org/10.34119/bjhrv5n3-036

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