Impactos da COVID-19 no controle higiênico-sanitário no setor alimentício / Impacts of COVID-19 on the hygienic-sanitary control in the food sector

Authors

  • Simone Kelly Rodrigues Lima
  • Lívia Xerez Pinho
  • Maria das Graças de Oliveira e Silva
  • Emanuel da Cruz Lima

DOI:

https://doi.org/10.34117/bjdv6n7-838

Keywords:

Segurança dos alimentos, Sanitizantes, COVID-19.

Abstract

A presente revisão teve por objetivo uma abordagem sistemática acerca das implicações no setor alimentício em decorrência da COVID-19; para tal, foi realizada uma busca sistemática na literatura especializada. Foram abordados um breve histórico acerca dos diferentes HCoVs, impactos na higiene, qualidade na produção e distribuição de alimentos, assim como mudanças no panorama de controle higiênico-sanitário em decorrência da pandemia. O trabalho conta, ainda, com recomendações para o controle de processos, produtos e serviços, assim como recomendações das entidades competentes acerca do uso de sanitizantes na inativação de agentes patogênicos como o SARS-CoV-2, com destaque para os mecanismos de ação dos agentes antimicrobianos mais utilizados.

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Published

2020-07-30

How to Cite

Lima, S. K. R., Pinho, L. X., Silva, M. das G. de O. e, & Lima, E. da C. (2020). Impactos da COVID-19 no controle higiênico-sanitário no setor alimentício / Impacts of COVID-19 on the hygienic-sanitary control in the food sector. Brazilian Journal of Development, 6(7), 53414–53445. https://doi.org/10.34117/bjdv6n7-838

Issue

Section

Original Papers