Avaliação de sinais vitais e glicemia capilar em diferentes padrões alimentares/ Assessment of vital signs and capillary glycemia in different patterns dietary

Authors

  • Mariana Cardoso da Silva
  • Thayná Czempik Lima
  • Lucas Agostini
  • Fernando Fabrizzi
  • André Jokura

DOI:

https://doi.org/10.34117/bjdv7n2-045

Keywords:

Dieta, Nutrição, Crônica, Doença, Estresse Oxidativo.

Abstract

Os padrões alimentares foram divididos entre vegetariano, e ovolactovegetariano e onívoros. Foram coletadas: frequência cardíaca, frequência respiratória, temperatura, pressão arterial e glicemia presente (12 vegetarianos, 10 ovolactovegetarianos e 11 onívoros). Para análise dos dados foi considerado o intervalo de confiança de 95%. Utilizar o teste estatístico de comparação entre os dados ANOVA-One-way seguido normalidade Kolmogorov-Smirnov, considerando p?0,05 para significância. Os dados estão disponíveis em média e desvio-padrão e diferenças como são considerados quando p?0,05.No presente estudo não foi observado diferenças importantes nos valores de glicemia (VEG (84,75 ± 5,72 mg / dL), OVL-VEG (85,9 ± 9,59 mg / dL) e ONÍVORO (89,73 ± 7 , 30 mg / dL) e temperatura VEG (35,53 ± 0,29 0C), OLV-VEG (35,61 ± 0,37 0C) e ONÍVORO (35,77 ± 0, 51 0C). Entretanto, mesmo não changes changes no PAS e PAM entre os grupos, pode-se observar valores maiores do PAD, na FCrep e na FR nos temos combito alimentar onívoro quando comparado aos vegetarianos e ovolactovegetarianos. Dessa forma, pode-se cumprir que não tem padrões alimentares. consumo de carne desenvolvem diferentes sinais vitais como diminuição da pressão arterial diastólica, da frequência cardíaca de repouso e da frequência respiratória.Diferentes hábitos alimentares não foram capazes de promover aumento dos níveis glicêmicos capilares, permanecendo assim com valores normoglicêmicos. na FCrep e na FR nos temos com hábito alimentar onívoro quando comparado aos vegetarianos e ovolactovegetarianos. Dessa forma, pode-se cumprir que não tem hábitos alimentares de consumo de carne desenvolvem diferentes sinais vitais como diminuição da pressão arterial diastólica, da frequência cardíaca de repouso e da frequência respiratória. Diferentes hábitos alimentares não foram capazes de promover aumento dos níveis glicêmicos capilares, permanecendo assim com valores normoglicêmicos. na FCrep e na FR nos temos com hábito alimentar onívoro quando comparado aos vegetarianos e ovolactovegetarianos. Dessa forma, pode-se cumprir que não tem hábitos alimentares de consumo de carne desenvolvem diferentes sinais vitais como diminuição da pressão arterial diastólica, da frequência cardíaca de repouso e da frequência respiratória. Diferentes hábitos alimentares não foram capazes de promover aumento dos níveis glicêmicos capilares, permanecendo assim com valores normoglicêmicos. 

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Published

2021-02-08

How to Cite

da Silva, M. C., Lima, T. C., Agostini, L., Fabrizzi, F., & Jokura, A. (2021). Avaliação de sinais vitais e glicemia capilar em diferentes padrões alimentares/ Assessment of vital signs and capillary glycemia in different patterns dietary. Brazilian Journal of Development, 7(2), 12384–12403. https://doi.org/10.34117/bjdv7n2-045

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Original Papers