Initial growth of cowpea cultivars with an increase of 4.8 ° C in air temperature / Crescimento inicial de cultivares de feijão-caupi com aumento de 4,8 ° C na temperatura do ar

Authors

  • Juliane Rafaele Alves Barros Brazilian Journals Publicações de Periódicos, São José dos Pinhais, Paraná
  • Miguel Júlio Machado Guimarães
  • Rodrigo Moura e Silva
  • Maydara Thaylla Cavalcanti Rêgo
  • Natoniel Franklin de Melo
  • Francislene Angelotti

DOI:

https://doi.org/10.34117/bjdv7n2-592

Keywords:

vigna unguiculata, heat stress, climate changes, cultivars

Abstract

Vigorous germination and uniform seedling establishment are determinant and dependent on the performance of cultivars in the face of rising air temperatures. Thus, the objective was to evaluate the initial development of different cultivars of cowpea against the increase of 4.8 ° C in the daily temperature regime. The experiment was carried out in growth chambers, in a 5x2 factorial scheme (cultivars x temperature regimes). It was evaluated: germination percentage, germination speed index, average germination time, average germination speed, average germination speed, the initial seedling length and the initial seedling dry weight. The increase of 4.8 ° C in the temperature did not affect the germination percentage of the seeds, being above 90%. The germination speed index and the average germination speed were higher at temperatures of 24.8-30.8-37.8 ° C. For the germination percentage, the cultivars Pujante, Rouxinol and Tapahium presented the highest indexes, above 90%. The germination speed index and the average germination speed were higher for cv. For Rouxinol, consequently, the average germination time was shorter. The initial seedling length did not differ between cultivars, with an average value of 17.73 cm. The cv. Pujante differed among the other cultivars in terms of seedling dry mass. The initial growth and dry mass of seedlings were higher in the environment with a temperature of 24.8-30.8-37.8 ° C The 4.8 ° C increase in air temperature does not affect the initial phase of cowpea. The germinative parameters of this legume vary according to the cultivars.

References

ANGELOTTI, F; BARBOSA, LG; BARROS, JRA; SANTOS, CAF. Cowpea (Vigna unguiculata) development under different temperatures and carbon dioxide concentrations. Revista Pesquisa Agropecuária Tropical, v. 50, n.1, p.1-7, 2020. DOI: https://doi.org/10.1590/1983-40632020v5059377

BERGAMASHI, H; BERGONCI, JI. As plantas e o clima: Princípios e aplicações. Guaíba: Agrolivros, 2017. 352p.

BUTLER, TJ; CELEN, AE; WEBB, SL; KRSTIC, D; INTERRANTE, SM. Temperature affects the germination of forage legume seeds. Crop Science, v. 54, n.1, p. 1-8, 2014. https://doi.org/10.2135 / cropci2014.01.0063

BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Regras para análise de sementes. Ministério da Agricultura, Pecuária e Abastecimento. Secretaria de Defesa Agropecuária. Brasília: MAPA, 2009. 395p.

CALBO, AG; AROCA, SC. Medidas para mitigar os efeitos das mudanças climáticas na produção de hortaliças. In: Guedes, M. R. (Ed.). Mudanças climáticas globais e a produção de hortaliças. Brasília, DF: Embrapa Hortaliças, 2009. 95-126p.

CARVALHO, M; CASTRO, I; PEREIRA, JM; CORREIA, C; CORTINES, ME; MATOS, M; ROSA, E; CARNIDE, V; LINO NETO, T. Evaluating stress responses in cowpea under drought stress. Journal of Plant Physiology, v. 241, n.1, p.1-13, 2019. https://doi.org/10.1016/j.jplph.2019.153001

CARVALHO, NM; NAKAGAWA, J. Sementes: ciência, tecnologia e produção. 5.ed. Jaboticabal: FUNEP, 2012. 588p.

CAVALCANTI, FJ de A. Recomendações de adubação para o estado de Pernambuco. 2ª Apr. 3.ed., Recife: IPA, 2008. 212p.

CHAGAS, JTB; FARIAS, JEC; SOUZA, RF; JÚNIOR, SPF; COSTA, MGS. Germinação e vigor de sementes crioulas de feijão-caupi. Agrarian Academy, Centro Científico Conhecer, v.5, n.9; p.1-12, 2018. https://doi.org/10.18677/Agrarian_Academy_2018a48

COVELL, S; ELLIS, RH; ROBERTS, EH; SUMMERFIELD, RJ. The Influence of Temperature on Seed Germination Rate in Grain Legumes: I. A comparison of chickpea, lentil, soybean and cowpea at constant temperatures. Journal of Experimental Botany, v. 37, n.1, p. 705-715, 1986. https://doi.org/10.1093/jxb/37.5.705

CRAUFURD, PQ; SUMMERFIELD, RJ; ELLIS, RH; ROBERTS, EH. Development in cowpea (Vigna unguiculata) I. The influence of temperature on seed germination and seedling emergence. Experimental Agriculture, v.32, n.1, p.1-12, 1996. https://doi.org/10.1017/S0014479700025801

CRUZ, HL; FERRARI, CS; MENEGHELLO, GE; KONFLANZ, V; ZIMMER, PD; VINHOLES, PS; CASTRO, MAS. Avaliação de genótipos de milho para semeadura precoce sob influência de baixa temperatura. Revista Brasileira de Sementes, v.20, n.1, p.52-60, 2007.

CUNHA, APMA; ZERI, M; DEUSDARÁ LEAL, K; COSTA, L; CUARTAS, LA; MARENGO, JA; TOMASELLA, J; VIEIRA, RM; BARBOSA, AA; CUNNINGHAM, C; CAL GARCIA, JV; BROEDEL, E; ALVALÁ, R; RIBEIRO-NETO, G. Eventos de extrema seca no Brasil de 2011 a 2019. Atmosfera, v.10, n.11, p.642, 2019.

DJANAGUIRAMAN, M; PERUMAL, P; CIAMPITTI, IA; GUPTA, SK; PRASAD, PVV. Quantifying pearl millet response to high temperature stress: Thresholds, sensitive stages, genetic variability and relative sensitivity of pollen and pistil. Plant, Cell and Environment, v.41, n.1, p. 993-1007, 2018. https://doi.org/10.1111/pce.12931

GOMES, AMG; NHANTUMBO, N; FERREIRA-PINTO, M; MASSINGA, R; RAMALHO, JC; RIBEIRO-BARROS, A. Breeding Elite Cowpea [Vigna unguiculata (L.) Walp] Varieties for Improved Food Security and Income in Africa: Opportunities and Challenges, Legume Crops - Characterization and Breeding for Improved Food Security, Mohamed Ahmed El-Esawi, IntechOpen, 2019.

GORDIN, CRB; MARQUES, RF; MASETTO, TE; SCALON, SPQ. Germinação, biometria de sementes e morfologia de plântulas de Guizotia abyssinica Cass. Revista Brasileira de Sementes, v.34, n.4, p.619-627, 2012. https://doi.org/10.1590/S0101-31222012000400013

IPCC. Climate Change Synthesis Report Contribution of Working Groups I. II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Geneva: IPCC, 2014. 151p.

ISLAM, S; CARMEN, RC; JUNIOR, JOG. Screening for tolerance of stress temperature during germination of twenty five cowpea (Vigna unguiculata L. Walp) cultivars. Journal of Food, Agriculture & Environment, v.4, n.2, p.191-195, 2006.

KOTOWSKI, F. Temperature relations to germination of vegetable seed. Proceedings of the American Society for Horticultural Science, v. 23, n.1, p. 176-184, 1926.

LABOURIAU, LG. A germinação das sementes. Washington, DC: Secretaria Geral da Organização dos Estados Unidos Americanos, 1983.

MAGUIRE, JD. Speed of germination-aid in selection and evaluation for seedling emergence and vigor. Crop Science, v.2, n.1, p.176-177, 1962. https://doi.org/10.2135/cropsci1962.0011183X000200020033x

MATOSO, AO; SORATTO, RP; GUARNIERI, F; COSTA, NR; ABRAHÃO, RC; TIRABASSI, LH. Sowing Date Effects on Cowpea Cultivars as a Second Crop in Southeastern Brazil. Agronomy Journal, v.110, n.1, p.1-14, 2018. https://doi.org/10.2134/agronj2018.01.0051

MELO JUNIOR, JLA; MELO, LDFA; ARAUJO NETO, JC; FERREIRA, VM. Germination and morphology of seeds and seedlings of Colubrina glandulosa Perkins after overcoming dormancy. Australian Journal of Crop Science, v.12, n.4, p.639-647, 2018. https://doi.org/10.21475 / ajcs.18.12.04.pne980

MELO, AS de. SILVA, ARF da; DUTRA, AF.; DUTRA, WAF; BRITO, MEB; SILVA, FV da. Photosynthetic efficiency and production of cowpea cultivars under deficit irrigation. Revista Ambiente & Água, v.13 n.5, p.1-8, 2018. https://doi.org/10.4136/ambi-agua.2133

MERWAD, ARMA; DESOKY, ESM; RADY, MM. Response of water deficit-stressed Vigna unguiculata performances to silicon, proline or methionine foliar application. Scientia Horticulturae, v. 228, n.1, p.132-144, 2018. https://doi.org/10.1016/j.scienta.2017.10.008

MOTSA, MM; SLABBERT, MM; AVERBEKE, W; MOREY, AL. Effect of light and temperature on seed germination of selected African leafy vegetables. South African Journal of Botany, v. 99, n.1, p.29-35, 2015. https://doi.org/10.1016 / j.sajb.2015.03.185

NUNES, LR de L; PINHEIRO, PR; PINHEIRO, CL; LIMA, AP; DUTRA, AS. (2019). Germination and vigour in seeds of the cowpea in response to salt and heat stress. Revista Caatinga, v.32, n.1, p.143-151, 2019. https://doi.org/10.1590 / 1983-21252019V32N115RC

ORZARI, I; MONQUERO, PA; REIS, FC; SABBAG, RS; HIRATA, ACS. Germinação de espécies da família Convolvulaceae sob diferentes condições de luz, temperatura e profundidade de semeadura. Planta Daninha, v.31, n.1, p.53-61, 2013. https://doi.org/10.1590/S0100-83582013000100006

PÁDUA, GP de; ZITO, RK; ARANTES, NE; RANÇA NETO, J de B. Influência do tamanho da semente na qualidade fisiológica e na produtividade da cultura da soja. Revista Brasileira de Sementes, v.32, n.3, p.09-16, 2010. https://doi.org/10.1590/S0101-31222010000300001

ROCHA, MM; SILVA, KJD; MENEZES JÚNIOR, JAN; HASHIMOTO, JM; NEVES, AC; SOUZA, FM; RIBEIRO, E; FERNANDES, L. Feijão-caupi: Melhoramento genético para o avanço da cultura. Embrapa Meio-Norte, Teresina, 2016. 6p.

SANTANA, DG; RANAL, MA. Análise estatística na germinação. Revista Brasileira de Fisiologia Vegetal, v.12, n.1, p.205-237, 2000.

SANTOS, GA; ZONETTI, PC. Influência da temperatura na germinação e desenvolvimento do girassol (Helianthus annuus L.). Revista Iniciação Científica Cesumar, v.11, n.1, p.23-27, 2009.

SCHMIDT, D; ZAMBAN, D; PROCHNOW, D; CARON, BO; SOUZA, VQ; PAULA, GM; COCCO, C. Caracterização fenológica, filocrono e requerimento térmico de tomateiro italiano em dois ciclos de cultivo. Horticultura Brasileira, v.35, n.1, p.1-8, 2017. https://doi.org/10.1590/s0102-053620170114

SKOUFOGIANNI, E; BARTZIALIS, D; GIANNOULIS, KD; KANDRI, E; DANALATOS, NG. Seed germination rates of different cool season legumes. Agrofor International Journal, v.2, n. p.1-6, 2017. https://doi.org/10.7251 / AGRENG1701035S

TRIBOUILLOIS, H; DÜRR, C; DEMILLY, D; WAGNER, M-H; JUSTES, E. Determination of Germination response to temperature and water potential for a wide

range of cover crop species and related functional groups. PloS one, v.11, n.8, p.1-16, 2016. https://doi.org/10.1371 / journal.pone.0161185

Published

2021-02-25

How to Cite

Barros, J. R. A., Guimarães, M. J. M., e Silva, R. M., Rêgo, M. T. C., de Melo, N. F., & Angelotti, F. (2021). Initial growth of cowpea cultivars with an increase of 4.8 ° C in air temperature / Crescimento inicial de cultivares de feijão-caupi com aumento de 4,8 ° C na temperatura do ar. Brazilian Journal of Development, 7(2), 20215–20225. https://doi.org/10.34117/bjdv7n2-592

Issue

Section

Original Papers