Estado nutricional, estilo de vida e consumo alimentar de estudantes de Nutrição de uma universidade pública / Nutritional status, lifestyle and food consumption of Nutrition students at a public university
DOI:
https://doi.org/10.34117/bjdv7n4-439Keywords:
Estado nutricional, composição corporal, estilo de vida, consumo alimentar, estudantes.Abstract
Objetivos: Avaliar o estado nutricional, estilo de vida e consumo alimentar de estudantes de Nutrição de uma universidade pública. Métodos: Estudo transversal, aninhado à uma coorte prospectiva, envolvendo 131 universitários, adultos, de ambos os sexos. Procedeu-se avaliação antropométrica e da composição corporal, além de coleta de informações referentes ao estilo de vida e consumo alimentar. Os dados foram analisados no programa SPSS versão 13.0 e Epi-Info versão 3.5.4, adotando-se um nível de significância de 5%. Resultados: O excesso de peso foi de 11,0% no sexo feminino e de 36,4% no masculino, segundo o índice de massa corporal e o excesso de gordura corporal de 9,2% e 18,2%, respectivamente. A inatividade física foi constatada em 56,5%, a ingestão de bebida alcoólica em 35,1% e o tabagismo em 3,1%. Observou-se um maior consumo alimentar de legumes no sexo feminino (p=0,026) e consumo superior de carne bovina frita (p=0,016) entre os homens. O consumo de carboidratos simples mostrou uma correlação negativa com o índice de massa corporal (rho=-0,37), com a circunferência da cintura (rho=-0,34) e com o percentual de gordura corporal (rho=-0,37), apenas no sexo feminino. Conclusão: Foram evidenciados valores expressivos de excesso de adiposidade corporal, além de predominância de inatividade física, e no sexo masculino, consumo alimentar de risco para doenças cardiovasculares, destacando a importância do acompanhamento desta população, com vistas à prevenção de agravos.
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