Estado nutricional, estilo de vida e consumo alimentar de estudantes de Nutrição de uma universidade pública / Nutritional status, lifestyle and food consumption of Nutrition students at a public university

Authors

  • Lílian Caroline de Souza e Silva Brazilian Journals Publicações de Periódicos, São José dos Pinhais, Paraná
  • Dayana da Silva Dantas Menezes
  • Marília Tokiko Oliveira Tomiya
  • Alcides da Silva Diniz
  • Regiane Maio
  • Ilma Kruze Grande de Arruda
  • Poliana Coelho Cabral
  • Maria da Conceição Chaves de Lemos

DOI:

https://doi.org/10.34117/bjdv7n4-439

Keywords:

Estado nutricional, composição corporal, estilo de vida, consumo alimentar, estudantes.

Abstract

Objetivos: Avaliar o estado nutricional, estilo de vida e consumo alimentar de estudantes de Nutrição de uma universidade pública. Métodos: Estudo transversal, aninhado à uma coorte prospectiva, envolvendo 131 universitários, adultos, de ambos os sexos. Procedeu-se avaliação antropométrica e da composição corporal, além de coleta de informações referentes ao estilo de vida e consumo alimentar. Os dados foram analisados no programa SPSS versão 13.0 e Epi-Info versão 3.5.4, adotando-se um nível de significância de 5%. Resultados: O excesso de peso foi de 11,0% no sexo feminino e de 36,4% no masculino, segundo o índice de massa corporal e o excesso de gordura corporal de 9,2% e 18,2%, respectivamente. A inatividade física foi constatada em 56,5%, a ingestão de bebida alcoólica em 35,1% e o tabagismo em 3,1%. Observou-se um maior consumo alimentar de legumes no sexo feminino (p=0,026) e consumo superior de carne bovina frita (p=0,016) entre os homens. O consumo de carboidratos simples mostrou uma correlação negativa com o índice de massa corporal (rho=-0,37), com a circunferência da cintura (rho=-0,34) e com o percentual de gordura corporal (rho=-0,37), apenas no sexo feminino. Conclusão: Foram evidenciados valores expressivos de excesso de adiposidade corporal, além de predominância de inatividade física, e no sexo masculino, consumo alimentar de risco para doenças cardiovasculares, destacando a importância do acompanhamento desta população, com vistas à prevenção de agravos.

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Published

2021-04-16

How to Cite

e Silva, L. C. de S., Menezes, D. da S. D., Tomiya, M. T. O., Diniz, A. da S., Maio, R., de Arruda, I. K. G., Cabral, P. C., & de Lemos, M. da C. C. (2021). Estado nutricional, estilo de vida e consumo alimentar de estudantes de Nutrição de uma universidade pública / Nutritional status, lifestyle and food consumption of Nutrition students at a public university. Brazilian Journal of Development, 7(4), 39774–39790. https://doi.org/10.34117/bjdv7n4-439

Issue

Section

Original Papers