Microalgas e saúde: uma breve revisão / Microalgae and health: a short-review
DOI:
https://doi.org/10.34117/bjdv7n6-544Keywords:
Microalgas, Biomassa, Bioprodutos, Ácidos Graxos, Aminoácidos, Carotenoides, Estrutura, Bioatividade, Antioxidante, Dislipidemia, Anti-Inflamatório.Abstract
Nos últimos anos tem se revelado uma tendência na busca de alimentos que apresentem, capacidades que vão além da nutrição básica. Nesse sentido a biomassa microalgal torna-se uma alternativa promissora. Sua diversidade metabólica aliado ao seu elevado potencial biotecnológico permite a obtenção de diversos bioprodutos incluindo ácidos graxos, aminoácidos e carotenoides com atividades biológicas capazes de modular positivamente a saúde humana. Em face disto, visando avançar o conhecimento científico sobre a aplicação desta biofonte como um alimento/ingrediente funcional essa revisão descreve os principais aspectos relacionados aos biocompostos produzidos por esses microrganismos bem como seu impacto em termos de saúde.
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