O composto lácteo e o risco inerente à saúde infantil / The growing-up milk and the inherent risk to children's health

Authors

  • Juliane Fernandes de Lima
  • Luciana Oliveira de Fariña
  • Márcia Regina Simões

DOI:

https://doi.org/10.34117/bjdv7n12-314

Keywords:

Nutrição infantil, Substitutos de leite humano, Marketing.

Abstract

O composto lácteo é considerado como um leite fortificado destinado ao consumo de crianças de um a três anos, devido a alta concentração de vitaminas e minerais e valor nutricional. Porém, seu real impacto à saúde infantil ainda é pouco explorado. Neste sentido, o objetivo deste artigo foi promover uma reflexão sobre o composto lácteo dando ênfase ao impacto sobre a saúde infantil. Trata-se de uma revisão de literatura integrativa, onde foram analisados 11 trabalhos selecionados nas bases de dados da Biblioteca Virtual em Saúde (BVS), portal de periódicos CAPES e U.S. National Library of Medicine (PubMed), dentro do limite de tempo de 10 anos. Os resultados obtidos indicam que não há necessidade de uso do composto lácteo dentro de uma dieta saudável. Conclui-se que o composto lácteo pode trazer danos à saúde infantil, principalmente pela falta de regulamentação.

References

CHATCHATEE, P. et al. Effects of growing-up milk supplemented with prebiotics and LCPUFAs on infections in young children. Journal of Pediatric Gastroenterology and Nutrition, v. 58, n. 4, p. 428–437, 2014.

DA SILVA, K. B. et al. Illegal commercial promotion of products competing with breastfeeding. Revista de Saude Publica, v. 54, 2020.

DIPASQUALE, V. et al. Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes. Nutrition in Clinical Practice, v. 35, n. 2, p. 273–281, 2020.

GHISOLFI, J. et al. Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows’ milk or growing-up milk. Public Health Nutrition, v. 16, n. 3, p. 524–534, 2013.

HOJSAK, I. et al. Young child formula: A position paper by the ESPGHAN committee on nutrition. Journal of Pediatric Gastroenterology and Nutrition, v. 66, n. 1, p. 177–185, 2018.

HOWER, J. et al. Vitamin D fortification of growing up milk prevents decrease of serum 25-hydroxyvitamin D concentrations during winter: A clinical intervention study in Germany. European Journal of Pediatrics, v. 172, n. 12, p. 1597–1605, 2013.

JARDÍ PIÑANA, C. et al. Nutritional composition of infant milk formulas. Level of compliance in their manufacture and adequacy of nutritional needs. Anales de Pediatría (English Edition), v. 83, n. 6, p. 417–429, 2015.

KEHOE, L. et al. Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland. Journal of Human Nutrition and Dietetics, v. 30, n. 4, p. 405–416, 2017.

LEÃO, D. O. D.; GUBERT, M. Precisamos Conversar Sobre Os Chamados Compostos Lácteos. DEMETRA: Alimentação, Nutrição & Saúde, v. 14, p. e43609, 2019.

LIPPMAN, H. E. et al. Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel. Critical Reviews in Food Science and Nutrition, v. 56, n. 1, p. 141–145, 2016.

LOVELL, A. L. et al. Evaluation of the effect of a growing up milk lite vs. Cow’s milk on diet quality and dietary intakes in early childhood: The growing up milk lite (GUMLi) randomised controlled trial. Nutrients, v. 11, n. 1, p. 1–12, 2019a.

LOVELL, A. L. et al. A comparison of the effect of a Growing Up Milk-Lite (GUMLi) v. cows’ milk on longitudinal dietary patterns and nutrient intakes in children aged 12-23 months: The GUMLi randomised controlled trial. British Journal of Nutrition, v. 121, n. 6, p. 678–687, 2019b.

PAYO A. F.; BORDONADA M. A. R. Perfil nutricional y contenido de azúcares de los preparados lácteos para niños pequeños disponibles en los supermercados. Rev Pediatr Aten Primaria, v, 20, p. 353-63, 2018.

PEREIRA, C. et al. Cross-sectional survey shows that follow-up formula and growing-up milks are labelled similarly to infant formula in four low and middle income countries. Maternal and Child Nutrition, v. 12, p. 91–105, 2016.

PIETROBELLI, A. et al. Nutrition in the first 1000 days: Ten practices to minimize obesity emerging from published science. International Journal of Environmental Research and Public Health, v. 14, n. 12, 2017.

POMERANZ, J. L.; HARRIS, J. L. Federal Regulation of Infant and Toddler Food and Drink Marketing and Labeling. American journal of law & medicine, v. 45, n. 1, p. 32–56, 2019.

PRZYREMBEL, H.; AGOSTONI, C. Growing-Up Milk: A necessity or marketing? World Review of Nutrition and Dietetics, v. 108, p. 49–55, 2013.

ROMO-PALAFOX, M. J.; POMERANZ, J. L.; HARRIS, J. L. Infant formula and toddler milk marketing and caregiver’s provision to young children. Maternal and Child Nutrition, v. 16, n. 3, p. 1–11, 2020.

SJARIF, D.R et al. Daily consumption of growing-up milk is associated with less stunting among Indonesian toddlers. Med J Indones, v. 28, p. 70–6, 2019.

VANDENPLAS, Y. et al. A Belgian consensus-statement on growing-up milks for children 12–36 months old. European Journal of Pediatrics, v. 173, n. 10, p. 1365–1371, 2014.

WALL, C. R. et al. A multicenter, double-blind, randomized, placebo-controlled trial to evaluate the effect of consuming Growing Up Milk “lite” on body composition in children aged 12-23 mo. American Journal of Clinical Nutrition, v. 109, n. 3, p. 526–534, 2019.

WHO. Marketing of breast-milk substitutes: national implementation of the international code, status report 2020. [s.l: s.n.].

XUAN, N. N. et al. Effect of a Growing-up Milk Containing Synbiotics on Immune Function and Growth in Children: A Cluster Randomized, Multicenter, Double-blind, Placebo Controlled Study. Clinical Medicine Insights: Pediatrics, v. 7, 2013.

Published

2021-12-29

How to Cite

Lima, J. F. de, Fariña, L. O. de, & Simões, M. R. (2021). O composto lácteo e o risco inerente à saúde infantil / The growing-up milk and the inherent risk to children’s health. Brazilian Journal of Development, 7(12), 114870–114885. https://doi.org/10.34117/bjdv7n12-314

Issue

Section

Original Papers