[1]
dos Santos, L.M., Dutra, M.B. de L. and Gutiérrez, A.L.L. 2020. Avaliação sensorial e físico-química de balas tipo toffee adicionadas de extrato de algarroba / Sensory and physicochemical evaluation of toffees added of algarroba extract. Brazilian Journal of Development. 6, 3 (Mar. 2020), 15387–15410. DOI:https://doi.org/10.34117/bjdv6n3-422.